Venison-Buffet

At Stump's Alpenrose, the hunter delivers 150 wild animals fresh from nature to the kitchen every year. Expert hands process this high-quality, natural food from nose to tail. The result is a kitchen that offers both generous variety and limited exclusivity. The latter is the starting point for the creation of a multi-course gourmet menu, allowing connoisseurs to taste dishes that are not found on any standard game menu.

Those who want to experience game in all its diversity will be guided by Roland Stump, host and hunter, into the wordless connection between humans and animals, after which a wild delight unfolds at the buffet in four courses: diverse, regional, sensual.

Start at 6:30 p.m.:

Starter:

Apple and celery salad with nuts

Brussels sprouts salad with smoked game sausage

Selection of cold-cut game specialties from local forests 

Pumpkin and chickpea salad with feta cheese

Tomato carpaccio with lemon oil and shredded burrata cheese

Carrot and orange salad with fennel seeds

Pear salad with fried kale and melon

French, Italian, and root vegetable dressing

Condiments: nuts, chopped eggs, onions, chives, parsley

Soup:

Truffle and Parmesan cream soup

Main course:

Braised game bird

Ibex pepper

Gluten meatloaf

Potato gratin

Sweet potato mash

Spätzli

Mixed vegetables

Beetroot vegetable pan

Spinach

Dessert:

Fruit salad and fruit skewers

Curd dumplings with vanilla sauce

Chocolate mousse in a jar

Sweet cider cream

Chocolate fountain with condiments

Selection of homemade cakes

Aperitif, inspiration, and 4-course venison buffet
CHF 105.00 per person

Take advantage of the following overnight stay with breakfast at a special price of

CHF 115.00 in a Basic/Classic single room

CHF 145.00 in a Standard single room

CHF 230.00 in a Basic/Classic double room

CHF 255.00 in a Standard double room