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Tasteful and harmonious

Give in to the temptation to celebrate!

You should celebrate the festivities as they fall. That's why every now and then we simply come up with a festive occasion to make you, our guests, happy. Sometimes we spoil you with culinary delights, other times we entertain you with music or even combine them both. And your very own personal occasions? The Alpenrose is also a perfect location for them.

Summer brunch with siblings Küng
June 21st, 2026 - 9.00 am

Berries and fruit, cheese and butter from the Alps, meat and everything your heart desires - you'll find it all in abundance at the brunch buffet. A summer dream come true.

 

CHF 111.00 per person

 

  • 09.00-10.30 am: Toggenburg delicacies at the brunch buffet
  • 10.30-11.15 am: Concert with siblings Küng
  • 11.15 am: Refreshing aperitif in the garden with snacks
  • 11.45-12.30 am: Concert with siblings Küng
  • Conclusion and sociable get-together
Stump's Iglu
from November 2025 to March 2026

Stump's Igloo

 

Fondue with Alpine views

Bookable for up to 20 people

Tuesday - Thursday dinner

Friday and Saturday lunch and dinner

For groups on request.

 

Enjoy the varied cheese fondue Stump's Alpenrose

with its rich selection.

 

Cheese fondue ‘Stump's Alpenrose’

 

Classic CHF 30.00

Truffle CHF 42.00

Whisky from Macardo CHF 42.00

Gindü from Macardo CHF 39.00

 

Choice of:

Bread or potatoes

 

Garnish:

Gherkins, pearl onions, olives, grapes, cherry tomatoes

 

We look forward to your enquiry!

Easter Sunday Brunch
On Easter Sunday, April 5th, 2026 - 9 am - 2 pm

Enjoy a rich Easter brunch on Easter Sunday,

from 9 am to 2 pm with homemade delicacies and personal service.

The buffet offers a large selection of bread, dairy products,

egg specialties and fruit drinks and is supplemented with hot dishes and desserts from 10 am.

Children can look forward to an exciting egg hunt with the Easter bunny.

Price: CHF 55.00 per adult,

Children pay CHF 2.50 per year of age (up to 15 years).

Reservation recommended!

 

Spring menu with the Trio Anderscht musicians
April 26th, 2026 - 10.30 am

Enjoy musical accompaniment during a delightful aperitif followed by a spring menu. Music enhances flavors, awakens emotions, and creates an atmosphere in which enjoyment takes time with the Trio Anderscht. When Andrea Kind (hammered dulcimer), Fredi Zuberbühler (hammered dulcimer), and Raffael Bietenhader (double bass) virtuosically pluck the strings, spring floods the room with spark and verve.

 

Aperitif, concert and spring menu: CHF 92.00 per person

 

  • 10.30 am: Arrival and aperitif
  • Followed by culinary spring compositions from Stump's kitchen in 4 courses alternating with musical spring compositions, recorded or improvised but either way authentically "Anderscht".
  • approx. 3 pm: Conclusion
Mother's Day Menu
May 10th, 2026 - 11.30 am

We invite you to share special moments with us on Mother's Day.

Enjoy an exclusive Mother's Day menu from our fresh kitchen – prepared with love and the finest ingredients.

 

The Alpenrose-Plus: A photo with mom and the whole family
 

We look forward to your reservation.

Wetli Weine, Berneck
June 23rd, 2026 - 6 pm

Each dish tells its own story and is perfectly complemented by the exquisite wines from 

wines from Wetli Weine in Berneck. Whether a full-bodied red wine that underlines the flavors of a hearty 

flavors of a hearty dish or a sparkling white wine that highlights the lightness of a 

the lightness of a summer salad - the 

the selection of Wetli wines offers the right match for every palate. Enjoy 

the harmonious combination of food and wine in a stylish ambience and 

be inspired by our passion for food and wine.

 

We look forward to your reservation!

Portuguese week with all our Portuguese employees
June 8th - 14th, 2026, all day

Experience the taste of Portugal - directly in our house!

Our Portuguese employees cordially invite you to a culinary journey with traditional specialties!

Details of the menu will follow.

We look forward to your reservation.

Culinary theme week
July 1st–14th, 2026, all day

Viva España at Stump's Alpenrose!

 

Immerse yourself in the colorful and delicious world of Spanish cuisine!

During our culinary theme week, we will take you on a journey from the rolling hills of Andalusia to the wild coasts of Galicia – without leaving Wildhaus.

 

We look forward to pampering you during our culinary theme week!

 

 

We look forward to your reservation!

An evening full of resonance
July 5th, 2026 - 5.30 pm

An evening that blends space, time, and culinary artistry. Following an inspiring visit to the Resonance Center, you’ll enjoy a harmoniously composed Resonance menu that plays with scents, textures, and emotions.

 

Music, light, and subtle prompts accompany the evening, inviting you to consciously experience resonance.

 

 

We look forward to your reservation.

Murder mystery dinner: “Sound of Crime” by Florian Rexer
October 31st, 2026 - 6.30 pm

Sound of Crime - Murder on the Wedding Night

In addition to a sophisticated 4-course menu and a spookily beautiful atmosphere, we offer a fun entertainment program. Actors and actresses will seduce you into a world that promises a crime thriller feeling. You can dine and enjoy yourself in peace—no participatory program!

True to the motto: you eat, we play, enjoy a delicious menu and at the end you can guess who did it.

 

CHF 99.00 per adult

 

We look forward to your reservation.

 

Sound and Crown
Mindful listening in the Sound Dome and attentive listening in the forest

Item 1: Klangdom
This guided tour offers insights into the roots of sound culture, Peter Roth’s life’s work, the Klanghaus, and the architecturally unique Resonance Centre.

 

Item 2: Stump’s Alpenrose
A lovingly crafted three-course daily menu featuring fresh, seasonal ingredients awaits you amidst the Toggenburg mountain panorama. 

 

Programme item 3: Neckertal Treetop Walk
The unique Neckertal Treetop Walk combines sustainability with the experience of nature and is a real asset to the region.

 

Cost for adults (aged 16 and over): CHF 108.– excluding drinks.
These will be charged directly at the respective venue.

 

Timetable Meeting point: Restaurant Stump’s Alpenrose*

09.00 – 09.30 am Coffee & croissants, Stump’s Alpenrose

09.30 – 11.30 am Guided tour of the Resonance Centre, followed by free time

11.30 am – 1.15 pm Lunch at Stump’s Alpenrose 1.30 – 2.30 pm

 

Transfer to the Neckertal Tree Top Walk**

14.45 – 16.00 Guided tour of the treetop walk

from 16.00 Free time

 

 

Group organises the transfer themselves: * Access to the Klangdom at the Resonanzzentrum Peter Roth/Stump’s Alpenrose is only possible by coach via Wildhaus. ** Car/coach approx. 45–60 minutes,

 

The way you like it

Stump's Alpenrose is a meeting place for gourmets. And if you can't come to us, we'll be happy to our delicacies to the location of your choice.

Restaurant and regionality

Indulgence in the rhythm of the seasons.

Catering and canapé

Celebrate wherever you want.