Wine and dine with Venison
WILD GAME FROM TOGGENBURG MEETS WINE FROM ‘Italy’
GAME & WINE – A GASTRONOMIC JOURNEY
Game from the Toggenburg meets wine from ‘Italy’
An evening full of character and discoveries: over four courses, robust flavours from the local Toggenburg region are paired with surprising wines from lesser-known regions of Italy. Down-to-earth, sensual, indulgent.
Start: 6.30 pm
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Overture – The Song of the Roe Deer Roe deer carpaccio with mountain cheese fritters and rocket V: Smoked watermelon carpaccio with marinated rocket salad
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Second Course - The Whisper of the Marmot Wild Mushroom Essence with Homemade Marmot Ravioli V: with Porcini Mushroom Ravioli
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Intermezzo – The Dance of the Grapes Grape sorbet with Prosecco and thyme
Fourth Movement – The Great Symphony of the Alps The Mountain Trio The Stag – The Chamois – The Ibex Braised venison ragout with blackberry jus, chamois fillet, roast ibex with juniper jus served on red cabbage, fried gnocchi and Brussels sprouts
V: Vegetable goulash with grilled king oyster mushrooms |
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Chocolate Muffin with a Liquid Center, Served with Pear Sorbet and Wild Berry Sauce
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Aperitif, 4-course game menu with wine pairing, mineral water and coffee CHF 155.00
Menu without wine pairing CHF 105.00
Take advantage of an overnight stay with breakfast afterwards at a special rate of:
CHF 120.00 in a Basic single room
CHF 150.00 in a Standard single room
CHF 235.00 in a Classic double room
CHF 260.00 in a Standard double room