wild venison feast - nature on the tavolata

WILD VENISON FEAST – NATURE ON THE TAVOLATA

To start, a potpourri of flavors served as a cocktail. Followed by: venison in all its diversity – served as a 3-course tavolata, rustic, hearty, surprising.

From 6 p.m.:

Starter:

Marmot pâté with pickled pumpkin, Cumberland sauce, and rolled Lollo Rosso lettuce

or

Vegetable terrine with pickled pumpkin, Cumberland sauce, and rolled Lollo Rosso lettuce

Main course:

Wild game sausage, blood & liver sausage, bacon, tongue, tail

Dried beans, sauerkraut, bouillon potatoes, braised onions, lemon

Condiments: Mustard, mustard fruits, fresh horseradish, ketchup, chives

Dessert:

Warm chocolate cake, hay milk ice cream, berry ragout

Daily from November 15 to 21, 2025, from 6:00 p.m.

Venison feast CHF 69.00 per person

We look forward to your reservation.

Take advantage of the following overnight stay with breakfast at a special price of

CHF 115.00 in a Basic/Classic single room

CHF 145.00 in a Standard single room

CHF 230.00 in a Basic/Classic double room

CHF 255.00 in a Standard do