wild venison feast - nature on the tavolata

WILD GAME FEAST – NATURE ON THE TAVOLATA

To start, a potpourri of flavors served as a cocktail. Followed by: game in all its diversity – served as a 3-course tavolata, rustic, hearty, surprising.

From6:00 p.m.:

Starter:

Homemade game terrine with quince chutney

served with Waldorf salad and salad flowers

CHF 16.00

Game jerky platter (60g + 20g cheese)

Venison mostbröckli, wild boar dried meat, chamois chili salsiz

with Förster cheese

CHF 16.00

Game consommé

with semolina dumplings

CHF 9.00

Main course:

Sausage platter

Venison boiled sausage, water buffalo venison sausage, blood sausage

with onion sauce

CHF 29.00

Gourmet platter

Ibex pepper, wild boar fillet cubes with fig jus

CHF 42.00

Venison platter

Venison tongue, venison kidney, venison heart, venison fillet with cranberries

CHF 35.00

All dishes are served

with sauerkraut and beans with bacon

boiled potatoes or rösti of your choice

Dessert:

Warm chocolate cake, hay milk ice cream, berry ragout

Daily from November 15 to 21, 2025, from 6:00 p.m.

Game slaughter CHF 69.00 per person