wild venison feast - nature on the tavolata

GAME FEAST – NATURE ON THE TABLE

Autumn is arriving in Toggenburg, and with it comes the season for the game feast. In our restaurant, our kitchen team will treat you to a wide variety of game from the region, served à la carte and prepared with great attention to detail.

Authentic, hearty, surprising – enjoy game in good company.

Starting at 6:00 p.m.

Appetizers:

Homemade game terrine with pear chutney

and lamb’s lettuce salad

CHF 17.00

Game jerky platter (60 g + 20 g cheese)

Venison jerky, wild boar jerky, chamois chili salsiz

with Förster cheese

CHF 18.00

Deer carpaccio with arugula, lingonberry vinaigrette, and mountain cheese croutons

CHF 19.00

Hearty game consommé

with organic egg

small CHF 9.00

large CHF 16.00

* * *

Main Course:

The Classic:

Boiled venison sausage, water buffalo and venison sausage, blood sausage

served with onion sauce

CHF 32.00

The Wild One

Peppered ibex, diced wild boar fillet with fig and juniper jus

CHF 46.00

The Adventurous

Venison tongue, venison kidney, venison heart

CHF 36.00

The Forester

Venison pepper, wild boar ragout, and venison cutlet with a rich game jus

CHF 48.00

Butcher’s Platter (to share) (for 2 or more people)

A little bit of everything: sausages, pepper, heart, tongue, kidney, cutlet

Per platter: CHF 83.00

All dishes are served

with sauerkraut and beans with bacon

Choice of boiled potatoes, rösti, or spätzli

Daily from October 24 through 31, 2026, starting at 6:00 p.m.

We look forward to your reservation.

Take advantage of an overnight stay with breakfast at a special rate of

CHF 120.00 in a Basic single room

CHF 150.00 in a Standard single room

CHF 235.00 in a Classic double room

CHF 260.00 in a Standard double room