Venison meets Vegan
Venison and vegans have a culinary wedding!
In the beginning a Basket is filled with vegetables and all kinds of vegans. In addtion there is a selection of the finest Venison. In a multi make way , these two components are prepared and served as a culinary wedding in 5 courses.
What seems like a contradiction at the beginning combines on the plate to create enjoyable and at the same time artistic creations. With love and imagination we serve venison and vegans with a passion. We can tell you with what our kitchen teams conjures up the menus but not HOW! That remains our secret!
On your plate you will find a comnination of venison and vegans specialities artistically arranged and decorated with lots of fantasy and love. Enjoy this wonderful Surprise of 5 courses.
Prelude 06:30 p.m.
Apéro with tasty treats
Gelber Muskateller Federspiel 2021, Emmerich Knoll, Loiben
or
Grüner Veltliner Liebedich 2022, Weingut Veyder- Malberg, Spitz
Cream of pumpkin soup with Malabar curry and venison sausage
* * *
Autumn salad with wild boar ham and figs
Apples and caramelized pistachios
* * *
Roast of deer with an orange crust
DAL (indian lentil dish)
* * *
Blueberry tartlets
Vegan apple roses
Pumpkin pie
Venison meets Vegan, including Apero
CHF 105.00
CHF 95.00 just Vegan menu
Benefit from the subsequent overnight stay with breakfast at the preferential price of CHF 111.00 per person in a single or double room.